In 100 g (Grams) of Gravy, beef, canned, ready-to-serve there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Gravy, beef, canned, ready-to-serve.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Gravy, beef, canned, ready-to-serve

Gravy, beef, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, beef, canned, ready-to-serve are listed below.

Water	87.48 g	87.48%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	3.75 g	3.75%
Total lipid (fat)	2.36 g	2.36%
Ash	1.6 g	1.6%
Carbohydrate, by difference	4.81 g	4.81%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	0.21 g	0.21%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.7 mg
Magnesium, Mg	2 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	81 mg	0.08%
Sodium, Na	633 mg	0.63%
Zinc, Zn	1 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.2 mg
Selenium, Se	1 µg
Fluoride, F	99.2 µg

Nutrients in Gravy, beef, canned, ready-to-serve